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Estimated Arrival: Between Oct 05 and Oct 11. *ETA to the USA Only
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Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.
Attenuation: 85+%
Flocculation: Low
Flocculation: Low
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 75-85°F
Cell Count: 200 Billion
Optimum Fermentation Temp: 75-85°F
Cell Count: 200 Billion