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CRYO HOPS® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significantly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces kettle loss. Using CRYO HOPS® you will net more beer that is clearer!
Typical usage of CRYO HOPS® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermenter. It is suggested that you use CRYO HOPS® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
CRYO HOPS® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Simcoe® and CRYO HOPS® are registered trademarks owned by Yakima Chief Hops, LLC.