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DigiMash Upgrade Kit for 35L DigiBoil Brew Pots & Kettles Brewmaster
DigiMash Upgrade Kit for 35L DigiBoil Brew Pots & Kettles Brewmaster
DigiMash Upgrade Kit for 35L DigiBoil Brew Pots & Kettles Brewmaster
DigiMash Upgrade Kit for 35L DigiBoil Brew Pots & Kettles Brewmaster
DigiMash Upgrade Kit for 35L DigiBoil Brew Pots & Kettles Brewmaster

DigiMash Upgrade Kit for 35L DigiBoil

  • Sale price
    $129.99
    Regular price
    $129.99
    Unit price
    per 

    Availability:

    Estimated Arrival: Between Jun 20 and Jun 26. *ETA to the USA Only

    Shipping & Returns: Free Shipping on Most Orders $75 and Up.

    Why Buy From Happy Hops Home Brewing

    Due to high demand this item is currently on BACKORDER.  Order yours today and be one of the first to receive yours.

    Ready to upgrade your DigiBoil into a DigiMash? With the DigiMash upgrade kit you can convert the DigiBoil into a full blown electric all-in-one system. Includes false bottom, malt pipe with bottom screen, wire support, and malt pipe handle. Simply place the false bottom inside the kettle and install the malt pipe, fill with water and heat to your desired strike temperature, then add your grain and set your desired mash temperature on the digital controller. Once your mash is complete, lift up the malt pipe, drain the wort and sparge, then remove the malt pipe and proceed to boil.

    Includes:

    • False bottom
    • Malt pipe
    • Wire support 
    • Malt pipe handle
    • Malt pipe bottom screen

    Installation & Use:

    • Place the false bottom inside the kettle
    • Install the wire support in the channel located at the top of the kettle
    • Place the mesh screen inside the malt pipe and attach the handle
    • Lower the malt pipe into the kettle so it rests on the wire support
    • Fill with strike water and heat to desired strike temperature
    • When desired temperature is reached, add grain and stir until well mixed
    • When your mash is complete, use the handle to lift out malt pipe and rotate 90° so the malt pipe feet sit on the wire support
    • Allow the wort to drain into the kettle and sparge the grain with warm water (165-175°F)
    • When you're done collecting your wort, remove the malt pipe and proceed to boil

     Please note: only the 500-watt element should be used to increase mash temperatures when the Malt Pipe is in place. Using the higher watt element(s) with the Malt Pipe inserted may cause scorching of the grain.
     


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