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CBW® Pale Ale LME is produced from 100% Briess Pale Ale Malt, a fully modified high extract, low protein malt that is not just a darker Brewers Malt. The proprietary malting process for Briess Pale Ale Malt involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor. Briess Pale Ale Malt is produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
Advantages of using extract in a brewhouse include:
Increase capacity/boost productivity
Extends the brew size by adding malt solids to the wort
Improve body and head retention
• All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
• Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports
inclusions of even the most demanding specialty malts
• Use with other base malt extracts for additional flavor, especially developing warm, malty and toasty flavors.
Rich malt, hints of biscuit and nuts
Pale Ale Malt, Water
Kosher : UMK Pareve
STORAGE AND SHELF LIFE
Store at temperatures
Best if used within 24 months from date of manufacture.
LME naturally darkens with age. Storing in a cool, dark
location helps to minimize this effect.
*Typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale. The data listed under typical analysis are subject to the standard analytical deviations. The product information contained herein is correct, to the best of our knowledge. As the statements are intended only as a source of information, no statement is to be construed as violating any patent or copyright
3.3 LB Jar 12 make a Case.